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The Menu

Soups and Salads
*Indicates Gluten-Free Menu Items


Soup of the Day

Cup $3.99

Bowl $4.99

 check with your server

She-Crab Soup

Cup $4.99

Bowl $5.99

 traditional preparation with lots of crab meat & sherry

Caesar Salad

Lg. $8.99

Lg. with Shrimp or Chicken $13.99

 Crisp Romaine tossed with Fresh Croutons and Robust Caesar Dressing

Small Caesar


 a smaller version of our Caesar

Greek Salad

Sm. $4.99

Lg. $9.99

Lg. with Shrimp or Chicken $13.99

 Romaine, Cucumbers, Tomatoes, Red Onions, Olives, Feta, Pepperoncini and Classic Greek Dressing, Served with Pita Bread

House Salad

Sm. $3.99

Lg. $6.99

 with Leaf Lettuce, Garden-Fresh Vegetables, and Fresh Croutons

Herb-Encrusted Bread


 serves 2-4


Four-Cheese Flatbread


 with Mozzarella, Provolone, Parmesan & "Nick Romano" Cheeses

White Shrimp Flatbread


 Topped with Shrimp and Pesto

Fresh Veggie Flatbread


 topped with Garden-Fresh Vegetables

Spinach & Artichoke Dip*


 served with Tortilla Chips

Goat Cheese Appetizer


 served warm with Roasted Garlic, Tomatoes, Black Olives, Roasted Red Peppers & Toast Points

Steamed Veggie Plate*


 A sample of Broccoli, Carrots, Squash & Seasonal Vegetables; Hollandaise on the side

Corby's Original Crab Dip


 served piping hot with Tortilla Chips

Tuna Sashimi*


 Sirrachi-seared raw Tuna served with Cucumber-Seaweed Salad, Wasabi & Pickled Ginger

Crab Nachos*


 Chips topped with Cheese, Crab Meat, Lettuce, Olives, White Salsa & Tomato Salsa

Tuna Poke*


 Diced Local Tuna topped with Scallions & Sesame Seeds in a Sesame and Soy Dressing served with Carrot / Cucumber Salad and Jasmine Rice 

Steamed Broccoli*

Lg Side $7.99

 served with Hollandaise

Sauteed Mussels


 Mussels Sauteed with Onions, Tomatoes, Garlic and Herbs in a Lemon Wine Sauce, served with a Toasted Baguette 

Crab Legs*

Market Price

 One full pound, steamed to perfection; served with drawn butter

Steamed Shrimp*

1/2 lb. $10.99

1 lb. $18.99

 Seasoned with Old Bay; served with Cocktail Sauce & Drawn Butter

Benny's Oysters*


 Eight Oysters on the Half-Shell, Oven-Roasted, topped with Sun-Dried Tomatoes, Pesto, & Melted Havarti Cheese

Oysters Rockefeller*


 Eight Oven-Roasted Oysters topped with Spinach, Bacon & Parmesan

Oysters on the Half Shell*

Market Price

 (Ask your server for selection and availability)


Most entrees are served with your choice of Rice Pilaf or Seasoned New Potatoes. (Add Broccoli for an additional $2.99) 


Mid-Atlantic Pasta


with Chicken or Shrimp $16.99

 Penne Pasta tossed with Artichokes, Squash, Zucchini, and Portabella Mushrooms with a choice of Olive Oil & Garlic, or add Pesto Cream for $2.50

Sage & Cornmeal-Coated Catfish*



 Oven-fried, then topped with White Salsa &Tomato Salsa

Jack's Rajun Shrimp Scampi



 A classic French Quarter Preparation, served over a bed of rice pilaf, garnished with cayenne pepper

Tuna Martinique*



 Fresh Tuna marinated in Lime with Cracked Black Pepper, Garlic, Olive Oil, and Zesty Red Onions

Blackened Fish Burrito



 Blackened Fish, Cheddar Jack Cheese, Cabbageon a Seared Flour Tortilla with House Rice and finished with Lettuce, Red & White Salsa 

Potato Chip Encrusted Mahi*



 Baked to perfection and finished with Roasted Red Pepper Coulis and Dill Sour Cream

Wesley's World-Famous Crab Cakes



 served with a Granny Smith Tartar Sauce on the side

Shrimp & Grits



 Large Shrimp sauteed & deglazed in house made Peach BBQ served over Jalepeno Cheddar Grits

Ginger Teriyaki-Glazed Salmon*



 served over Cucumber-Seaweed Salad with Pickled Ginger

Tilapia Au Gratin*



 Oven-Roasted Tilapia topped with Fresh Asparagus and Crab Au Gratin

Stuffed Flounder in a Bag



 served with Fresh Lump Crab and Shrimp Stuffing

Scallops Barca



 Oven-Baked Scallops served in a Puff Pastry Boat & finished with a Lemon Scented Beurre Blanc

Flat Iron Steak*



 topped with Au Poivre Sauce

Blackened Tuna*



 fresh local Tuna blackened, then topped with crumbled Gorgonzola Cheese & Red Onion Relish

Salmon Salad*



 Seared Filet atop a Bed of Baby Greens with Tomatoes, Bacon, Basil, and Balsamic Vinaigrette; finished with Gorgonzola Cheese

Mediterranean Chicken*



 Stuffed with Spinach, Sundried Tomatoes, Black Olives and Feta Cheese finished with Roasted Red Pepper Cream

Seared Beef Tenderloin*



 "Chenman Steak," served over a nest of Caramelized Onions and Portabella Mushrooms, drizzled with Cabernet Wine Reduction

Thai-Baked Chicken*



 topped with a Red Thai Curry Sauce



with Chicken or Shrimp $19.99

 Fresh Sauteed Vegetables, with Baby Bok Choy, served over Rice Noodles, with Thai Vegetable Broth, and served with Fresh Cilantro, Jalapenos & Limes


All Sandwiches served with Seasoned Tautog Chips. Add Rice Pilaf or Potatoes for $1.99, or add Broccoli for an additional $2.99


The Pungo Wrap


 Garden-Fresh Veggies piled high with Provolone and Havarti Cheese with your choice of dressing in a Soft Flour Tortilla

The Hokie Burger


 Turkey Burger with Tomato, Mixed Greens, Caramelized Onions, Mushrooms, Melted Havarti and Pesto Mayo on a Toasted Potato Roll

Sicilian Chicken Sandwich


 Seared Chicken Breast, Olive Tapenade, Mixed Greens, Tomato and Roasted Garlic Aioli on a Toasted Sub Roll 

The Danny-T


 Turkey piled high, topped with Cranberry Mayo, Lettuce, Tomato and Provolone Cheese wrapped in a Soft Flour Tortilla

The Soprano


 Capicola Ham, Salami & Pepperoni on a Toasted Sub Roll with Melted Provolone, Lettuce, & Tomato with a Light Vinaigrette 

Canyon Tuna Melt


 Ocean-Fresh Tuna Salad served on an English Muffin with Tomato, Red Onion and Havarti Cheese

Seared Tuna Sandwich*


 Local Tuna served with Mixed Greens, Tomato and Red Onion with a Lemon and Herb Aioli on a Toasted Potato Roll

Crab Cake Sandwich


 One of Wesley's world-famous Crab Cakes served on a Potato Roll, Lettuce and Tomato with Granny Smith Tartar Sauce

Catfish Po' Boy


 Oven-Fried Catfish served with Lettuce, Tomato and Granny Smith Tartar Sauce