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The Menu

Soups and Salads
*Indicates Gluten-Free Menu Items

 

Soup of the Day

Cup $3.99

Bowl $4.99

 check with your server

She-Crab Soup

Cup $5.99

Bowl $6.99

 traditional preparation with lots of crab meat & sherry

Caesar Salad

Lg. $8.99

Lg. with Shrimp or Chicken $13.99

 Crisp Romaine tossed with Fresh Croutons and Robust Caesar Dressing

Small Caesar

$4.99

 a smaller version of our Caesar

Greek Salad

Sm. $5.99

Lg. $9.99

Lg. with Shrimp or Chicken $14.99

 Romaine, Cucumbers, Tomatoes, Red Onions, Olives, Feta, Pepperoncini and Classic Greek Dressing, Served with Pita Bread

House Salad

Lg. $9.99 

Lg. with Shrimp or Chicken $14.99 

 Romaine, Garden Fresh Vegtables, Croutons, Gorgonzola Dressing

Herb-Encrusted Bread

$3.99

 serves 2-4

Starters

Four-Cheese Flatbread

$4.49

 with Mozzarella, Provolone, Parmesan & "Nick Romano" Cheeses

White Shrimp Flatbread

$5.99

 topped with Shrimp, Pesto and Cheese

Fresh Veggie Flatbread

$4.99

 topped with Garden-Fresh Vegetables and Mozzarella Cheese

Spinach & Artichoke Dip*

$9.99

 served hot with Tortilla Chips 

Corby's Original Crab Dip

$10.99

 served hot with Tortilla Chips

 

Tuna Sashimi

$13.99

 Sriachi-seared raw Tuna served with Cucumber-Seaweed Salad, Wasabi & Pickled Ginger 

Benny's Oysters* 

1/2 doz - $8.99

1 doz - $17.99

 Oven-Roasted topped with Sun-Dried Tomatoes, Pesto & Melted Havarti Cheese

Oyster's Rockefeller*

1/2 doz - $8.99

1 doz - $17.99

 Oven Roasted Oysters topped with Spinach, Bacon & Parmesan

Steamed Shrimp*

1/2 lb $10.99

1 lb $18.99

 Seasoned with Old Bay; served with Cocktail Sauce & drawn butter 

 

 

Crab Legs*

Market Price

 One full pound, steamed to perfection; served with drawn butter

 

 

 

 

 


 

 

Entrees

Most entrees are served with your choice of Rice Pilaf or Seasoned New Potatoes. (Add Broccoli for an additional $2.99) 

 

 

 

Jack's Rajun Shrimp Scampi

 

$15.99

 A classic French Quarter Preparation, served over a bed of rice pilaf, garnished with cayenne pepper

Tuna Martinique*

 

$17.99

 Fresh Tuna marinated in Lime with Cracked Black Pepper, Garlic, Olive Oil, and Zesty Red Onions

Blackened Fish Burrito

 

$14.99

 Blackened Fish, Cheddar Jack Cheese, Cabbageon a Seared Flour Tortilla with House Rice and finished with Lettuce, Red & White Salsa 

 

Wesley's World-Famous Crab Cakes

 

$18.99

 served with a Granny Smith Tartar Sauce on the side

Shrimp & Grits*

 

$18.99

 Large Shrimp sauteed & deglazed in house made Peach BBQ served over Jalapeno Cheddar Grits

Ginger Teriyaki-Glazed Salmon

 

$19.99

 served over Cucumber-Seaweed Salad topped with Pickled Ginger

Tilapia Au Gratin*

 

$16.99

 Oven-Roasted Tilapia topped with Fresh Asparagus and Crab Au Gratin

Salmon Salad*

 

$19.99

 Seared filet atop a bed of Mixed Greens with Tomatoes, Cucumbers, Carrots, Gorgonzola cheese, Bacon Basil Balsamic Vinaigrette

Seared Beef Tenderloin*

 

$29.99

 "Chenman Steak" served over Caramelized Onions and Portobello Mushroom, finished with a Cabernet Reduction

Oven Roasted Half Chicken

 

$15.99

 Herb Roasted and served with Sauteed Veggies, Mashed Potatoes and Pan Gravy

Blackened Tuna*

 

$17.99

 Fresh Local Tuna blackened, topped with crumbled Gorgonzola Cheese & Red Onion Relish

Tautog's Pasta Primavera

 

$15.99

 Penne Pasta, Mixed Vegetables, Champagne and Sun-Dried Tomato Cream Sauce

Sandwiches

All Sandwiches served with Seasoned Tautog Chips. Add Rice Pilaf or Potatoes for $1.99, or add Broccoli for an additional $2.99

 

Seared Tuna Sandwich *

Local Tuna Served with Lettuce, Tomato, Red Onion with a Lemon and Herb Aioli on a Toasted Potato Roll

$12.99

Crab Cake Sandwich

One of Wesley's world famous Crab Cakes served on a Potato Roll with Lettuce, Tomato and Granny Smith Apple Tartar Sauce

$11.99

 

Desserts

 

Bread Pudding

Served with a warm whiskey sauce

$4.99....ala mode $6.99

Key Lime Pie

 

$5.99