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| *Indicates Gluten-Free Menu Items |
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Soup of the Day
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Cup $3.99
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Bowl $4.99
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check with your server
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She-Crab Soup
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Cup $4.99
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Bowl $5.99
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traditional preparation with lots of crab meat & sherry
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Caesar Salad
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Lg. $8.99
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Lg. with Shrimp or Chicken $13.99
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Crisp Romaine tossed with Fresh Croutons and Robust Caesar Dressing
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Small Caesar
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$4.99
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a smaller version of our Caesar
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Greek Salad
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Sm. $4.99
Lg. $9.99
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Lg. with Shrimp or Chicken $13.99
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Romaine, Cucumbers, Tomatoes, Red Onions, Olives, Feta, Pepperoncini and Classic Greek Dressing, Served with Pita Bread
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House Salad
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Sm. $3.99
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Lg. $6.99
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with Leaf Lettuce, Garden-Fresh Vegetables, and Fresh Croutons
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Herb-Encrusted Bread
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$3.99
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serves 2-4
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Four-Cheese Flatbread
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$4.50
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with Mozzarella, Provolone, Parmesan & "Nick Romano" Cheeses
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White Shrimp Flatbread
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$5.99
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Topped with Shrimp and Pesto
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Fresh Veggie Flatbread
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$4.99
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topped with Garden-Fresh Vegetables
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Spinach & Artichoke Dip*
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$8.99
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served with Tortilla Chips
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Goat Cheese Appetizer
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$8.99
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served warm with Roasted Garlic, Tomatoes, Black Olives, Roasted Red Peppers & Toast Points
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Steamed Veggie Plate*
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$8.99
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A sample of Broccoli, Carrots, Squash & Seasonal Vegetables; Hollandaise on the side
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Corby's Original Crab Dip
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$9.99
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served piping hot with Tortilla Chips
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Tuna Sashimi*
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$11.99
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Sirrachi-seared raw Tuna served with Cucumber-Seaweed Salad, Wasabi & Pickled Ginger
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Crab Nachos*
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$13.99
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Chips topped with Cheese, Crab Meat, Lettuce, Olives, White Salsa & Tomato Salsa
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Tuna Poke*
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$12.99
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Diced Local Tuna topped with Scallions & Sesame Seeds in a Sesame and Soy Dressing served with Carrot / Cucumber Salad and Jasmine Rice
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Steamed Broccoli*
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Lg Side $7.99
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served with Hollandaise
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Sauteed Mussels*
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$11.99
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Mussels Sauteed with Onions, Tomatoes, Garlic and Herbs in a Lemon Wine Sauce, served with a Toasted Baguette
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Crab Legs*
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Market Price
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One full pound, steamed to perfection; served with drawn butter
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Steamed Shrimp*
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1/2 lb. $10.99
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1 lb. $18.99
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Seasoned with Old Bay; served with Cocktail Sauce & Drawn Butter
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Benny's Oysters*
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$12.99
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Eight Oysters on the Half-Shell, Oven-Roasted, topped with Sun-Dried Tomatoes, Pesto, & Melted Havarti Cheese
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Oysters Rockefeller*
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$12.99
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Eight Oven-Roasted Oysters topped with Spinach, Bacon & Parmesan
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Oysters on the Half Shell*
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Market Price
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(Ask your server for selection and availability)
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Most entrees are served with your choice of Rice Pilaf or Seasoned New Potatoes. (Add Broccoli for an additional $2.99)
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Mid-Atlantic Pasta
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$12.99
with Chicken or Shrimp $16.99
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Penne Pasta tossed with Artichokes, Squash, Zucchini, and Portabella Mushrooms with a choice of Olive Oil & Garlic, or add Pesto Cream for $2.50
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Sage & Cornmeal-Coated Catfish*
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$13.99
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Oven-fried, then topped with White Salsa &Tomato Salsa
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Jack's Rajun Shrimp Scampi
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$15.99
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A classic French Quarter Preparation, served over a bed of rice pilaf, garnished with cayenne pepper
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Tuna Martinique*
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$17.99
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Fresh Tuna marinated in Lime with Cracked Black Pepper, Garlic, Olive Oil, and Zesty Red Onions
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Blackened Fish Burrito
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$10.99
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Blackened Fish, Cheddar Jack Cheese, Cabbageon a Seared Flour Tortilla with House Rice and finished with Lettuce, Red & White Salsa
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Potato Chip Encrusted Mahi*
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$19.99
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Baked to perfection and finished with Roasted Red Pepper Coulis and Dill Sour Cream
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Wesley's World-Famous Crab Cakes
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$17.99
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served with a Granny Smith Tartar Sauce on the side
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Shrimp & Grits
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$17.99
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Large Shrimp sauteed & deglazed in house made Peach BBQ served over Jalepeno Cheddar Grits
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Ginger Teriyaki-Glazed Salmon*
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$17.99
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served over Cucumber-Seaweed Salad with Pickled Ginger
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Tilapia Au Gratin*
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$16.99
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Oven-Roasted Tilapia topped with Fresh Asparagus and Crab Au Gratin
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Stuffed Flounder in a Bag
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$16.99
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served with Fresh Lump Crab and Shrimp Stuffing
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Scallops Barca
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$21.99
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Oven-Baked Scallops served in a Puff Pastry Boat & finished with a Lemon Scented Beurre Blanc
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Flat Iron Steak*
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$19.99
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topped with Au Poivre Sauce
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Blackened Tuna*
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$17.99
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fresh local Tuna blackened, then topped with crumbled Gorgonzola Cheese & Red Onion Relish
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Salmon Salad*
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$17.99
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Seared Filet atop a Bed of Baby Greens with Tomatoes, Bacon, Basil, and Balsamic Vinaigrette; finished with Gorgonzola Cheese
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Mediterranean Chicken*
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$14.99
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Stuffed with Spinach, Sundried Tomatoes, Black Olives and Feta Cheese finished with Roasted Red Pepper Cream
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Seared Beef Tenderloin*
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$28.99
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"Chenman Steak," served over a nest of Caramelized Onions and Portabella Mushrooms, drizzled with Cabernet Wine Reduction
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Thai-Baked Chicken*
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$14.99
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topped with a Red Thai Curry Sauce
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Tau-Pho
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$15.99
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with Chicken or Shrimp $19.99
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Fresh Sauteed Vegetables, with Baby Bok Choy, served over Rice Noodles, with Thai Vegetable Broth, and served with Fresh Cilantro, Jalapenos & Limes
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All Sandwiches served with Seasoned Tautog Chips. Add Rice Pilaf or Potatoes for $1.99, or add Broccoli for an additional $2.99
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The Pungo Wrap
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$6.99
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Garden-Fresh Veggies piled high with Provolone and Havarti Cheese with your choice of dressing in a Soft Flour Tortilla
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The Hokie Burger
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$11.99
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Turkey Burger with Tomato, Mixed Greens, Caramelized Onions, Mushrooms, Melted Havarti and Pesto Mayo on a Toasted Potato Roll
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Sicilian Chicken Sandwich
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$10.99
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Seared Chicken Breast, Olive Tapenade, Mixed Greens, Tomato and Roasted Garlic Aioli on a Toasted Sub Roll
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The Danny-T
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$8.99
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Turkey piled high, topped with Cranberry Mayo, Lettuce, Tomato and Provolone Cheese wrapped in a Soft Flour Tortilla
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The Soprano
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$8.99
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Capicola Ham, Salami & Pepperoni on a Toasted Sub Roll with Melted Provolone, Lettuce, & Tomato with a Light Vinaigrette
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Canyon Tuna Melt
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$8.99
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Ocean-Fresh Tuna Salad served on an English Muffin with Tomato, Red Onion and Havarti Cheese
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Seared Tuna Sandwich*
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$11.99
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Local Tuna served with Mixed Greens, Tomato and Red Onion with a Lemon and Herb Aioli on a Toasted Potato Roll
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Crab Cake Sandwich
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$11.99
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One of Wesley's world-famous Crab Cakes served on a Potato Roll, Lettuce and Tomato with Granny Smith Tartar Sauce
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Catfish Po' Boy
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$10.99
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Oven-Fried Catfish served with Lettuce, Tomato and Granny Smith Tartar Sauce
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