Weekly Additions

Dec 26 - Dec 30, 2020

Appetizer

Roasted Garlic and Goat Cheese
House Made Rosemary Bread, Tomato Concasse, House Tapenade, Arugula, Fig Balsamic Jam
$13.99

Entrees

Cajun Crawfish Lump Crab Cakes
Sweet Corn & Chorizo Dirty Rice, Stewed Kale, Blackened Tomato Beurre Blanc
$29.99

Seared Rockfish
Mushroom Risotto Cake, Walnut Brussel Sprouts, Crab & Caper Lemon Beurre Blanc
$30.99

Pork Shank
Garlic Mashers, Onions, Carrots, Celery, Tomato, Red Wine
$28.99

Additional Sides

Street Corn, Mixed Sauteed Vegetables, Garlic Mashed Potatoes with Gravy, Mushroom Risotto Cake, Collard Greens, Stewed Kale
$3.99

Truffle Mac & Cheese, Walnut Brussel Sprouts
$5.99

SAVE ROOM FOR DESSERT!!

NEW YEAR'S EVE MENU

Appetizers

Scallops & Roasted Beets
Goat Cheese, Pistachios, Micro Greens, Jules Fresh Cranberry Sauce
$11.99

Crab Stack
Grilled Corn, Tomato, Avocado, Pineapple Coconut Coulis, Fried Tortillas
$13.99

Entrees

Seared Rockfish
Mushroom Risotto, Brussel Sprouts, Caper Lemon Beurre Blanc
$29.99

Surf & Turf
Petite Filet, Shrimp, Horseradish & Chive Mashers, Mixed Vegetables, Truffle Scented Demi-Glace
$28.99

Stuffed Zucchini
Roasted Vegetables, Ricotta, Fettuccini, Mama Rosa's Fresh Tomato Sauce, Garlic Bread
$16.99

Dessert

Bailey's Tiramisu
$7.99