Weekly Additions

Sept 23 - 29, 2020

Appetizers

Local Clams or Mussels
Country Ham, Local Corn, Tomatoes, Garlic Herb Butter Sauce, Toasted Bread
$12.99

Tautog's Famous Crab Stack
Saku Tuna, Seaweed, Surimi, Fried Wontons, Teriyaki Reduction Japanese Style Mayo
$13.99

Entrees

Swordfish
Crawfish and Crab Gratin, Sauteed Mixed Vegetables, Lime Aioli
$26.99

Salmon
Steamed Rice, Julienned Vegetables, Sweet Chili and Garlic Glaze
$24.99

Chenman Steak
Tenderloin, Caramelized Onions, Portabellas, Cabernet Wine Reduction, House Rice or Seasoned Potatoes
$28.99

Portobello Stack
Mozzarella, Red Peppers, Onions, Spinach, Golden Beets, Arugula, Honey Balsamic Vinaigrette
$16.99

SAVE ROOM FOR DESSERT!!!