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Weekly Additions

September 18 - September 24, 2019

Appetizer

Cured Meats and Fondue
Salmon, Capicola, Salami, Pepperoni, Arugula, Balsamic Glaze, Olives, Roasted Grape Jelly, Smoked Gouda Fondue, Homemade Bread
$13.99

Entrees

Blackened Salmon
Garlic Mashers, Applewood Bacon Vegetable Succotash, Gorgonzola Cream Sauce, Marinated Red Onions
$27.99

Oven Baked Halibut
Louisiana Style Rice and Beans, Seafood Gumbo, Citrus Sour Cream
$29.99

Quesadilla Portabella Burger
Portabella, Onions, Peppers, Zucchini, Yellow Squash, Tomatoes, Guacamole, Lettuce, Cheddar Jack, Jalapeno Aioli, Chef Potatoes
$16.99

SAVE ROOM FOR DESSERT!!