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Virginia Beach Restaurant Week

January 27 - 30, 2022

Three Course Meal for $35.00 


A cup of She Crab Soup or Soup of the Day
A small Caesar Salad or small House Salad with your choice of dressing

Entrees: (Choice of one)

Oven Roasted Mahi over Sweet Pea and Applewood Smoked Bacon Risotto with Garlic Sauteed Spinach and an Old Bay Crab Beurre Blanc

Surf & Turf 
Seared Beef Tenderloin and Outer Banks Scallops over Sweet Cream Red Skinned Smashed Potatoes with Sauteed Asparagus and a Classic Garlic Cream

Blackened Tuna 
Fresh Caught Tuna blackened, topped with Crumbled Gorgonzola Cheese and Red Onion Relish choice of Rice Pilaf or Seasoned New Potatoes

Desserts: (Choice of One)

Bread Pudding served with a Warm Whiskey Sauce

House made Key Lime Pie

Tax and gratuity not included.