Weekly Additions

December 11 - 17, 2019

Appetizer

Tautog's Mixed Seafood Boil
Octopus, Calamari, Shrimp, Mussels, Lobster Claw, Sausage, Mixed Peppers, Onions, Potatoes, Corn
$13.99

Entrees

Rockfish "Caprese"
Mozzarella, Tomatoes, Mediterranean Orzo, Marinated Mushrooms Balsamic Reduction, Basil Pesto
$29.99

Black Pepper and Horseradish Marinated Rib Eye
Goat Cheese Sweet Potato Mashers, Bacon, Mixed Vegetables, Homemade Steak Sauce
$28.99

Winter Vegetable Carpaccio
Mixed Vegetables, Arugula, Capers, Parmesan, Lemon Vinaigrette 
$14.99

SAVE ROOM FOR DESSERT!!