Weekly Additions

Jan 22 - 28, 2020

Appetizer

Jumbo Shrimp
Shrimp, Basil, Garlic, Mixed Greens, Costa Rican Heart of Palm Salad, Hot Balsamic Bacon Vinaigrette
$11.99

Entrees

Pecan Encrusted Salmon
Butternut Squash Puree, Asparagus, Candied Pear, Cremini Dijon Cream Sauce
$27.99

Seafood Paella
Arborio Rice, Onions, Peppers, Tomatoes, Shrimp, Calamari, Mussels, Octopus, Lobster Claw, Sausage, Kalamata Oil
$28.99

Garden Quesadilla
Mixed Vegetables, Gallo Pinto, Cheddar Jack, Lettuce, Pico De Gallo, Jalapeno Crema, Chipotle Aioli
$14.99

SAVE ROOM FOR DESSERT!!

Please see our Restaurant Week Menu under Events!!