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Weekly Additions
Mar 11 - Mar 17, 2020

Appetizer

Smoked Salmon Carpaccio
Deviled Egg Salad, Pickled Onions, Capers, Truffle Oil, Homemade Rosemary Bread
$13.99

Entrees

Seared Local Flounder
Bacon Risotto, Asparagus, Backfin Crab, Roasted Garlic Cream Sauce
$29.99

Cajun Mahi
Andouille, Rice, Beans, Creole Sauce, Crawfish
$27.99

Tog's Veggie Bowl
Rice, Beans, Sauteed Vegetables, Lettuce, Guacamole, Tomato Salsa, Cheddar Jack Cheese, Chipotle Sour Cream, Cauliflower Tortilla
$16.99

SAVE ROOM FOR DESSERT!!!