Weekly Additions

May 22 - 28, 2019

Appetizer

Oven Fried Soft Shell
Spring Crab Salad, Arugula, Honey Lemon Dijonnaise
$13.95

Entrees

Seared Sheepshead
Mushroom Risotto, Mixed Vegetables, Crab Meat, Lemon Pepper Hollandaise
$29.95

Grilled Duck Breast
Vegetable Fried Rice, Bok Choy, Sweet Citrus Chili BBQ
$28.95

Black Bean Quinoa Cake
Fresh Spinach, Homemade Tomato Jam, Fresh Mozzarella, House Potatoes
$15.95

SAVE ROOM FOR DESSERT!!