Weekly Additions

Oct 28 - Nov 3, 2020

Appetizers

Caprese Salad
Butternut Squash, Toatotes, Mozzarella, Shrimp, Arugula, Mint Pesto, Walnuts
$12.99

White Cheddar & Lobster Fondue
Grapes, Apples, Toasty Bread
$12.99

Entrees

Herb Marinated Flounder
Mushroom Risotto, Mixed Vegetables, Lump Crab, Roasted Garlic and Sherry Cream
$29.99

Salmon
Kahlua Whipped Sweet Potatoes, Green Beans, Saffron Hollandaise
$25.99

Caribbean Jerk Marinated Swordfish
Baked Black Beans, Cilantro Rice, Sweet Plantains, Inner Beauty Remoulade
$24.99

Juliane Vegetables
Jasmine Rice, Honey Teriyaki Glaze, Funaguchi Sweet Sake Vinaigrette
$15.99

SAVE ROOM FOR DESSERT!!