Weekly Additions

March 20 - March 26, 2019

Appetizer

Marinated Portabella
Crab Meat, Fresh Mozzarella, Spinach, Shallot Marmalade Herb Oil, Balsamic Drizzle
$13.95

Entrees

Seared Flounder
Peas and Bacon Risotto, Asparagus, Backfin Crab, Saffron Bearnaise Sauce
$29.95

NY Strip
Goat Cheese Horseradish Mashers, Mix Vegetables Brown Ale Mushroom Gravy
$27.95

Blue Corn Tostadas
Vegetables, Cheddar Jack, Black Beans, Rice, Tomato Salsa, Cilantro Sour Cream
$16.95

SAVE ROOM FOR DESSERT!!