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Weekly Additions
Dec 26 - Dec 30, 2020
Appetizer
Roasted Garlic and Goat Cheese House Made Rosemary Bread, Tomato Concasse, House Tapenade, Arugula, Fig Balsamic Jam $13.99
Entrees
Cajun Crawfish Lump Crab Cakes Sweet Corn & Chorizo Dirty Rice, Stewed Kale, Blackened Tomato Beurre Blanc $29.99
Seared Rockfish Mushroom Risotto Cake, Walnut Brussel Sprouts, Crab & Caper Lemon Beurre Blanc $30.99
Pork Shank Garlic Mashers, Onions, Carrots, Celery, Tomato, Red Wine $28.99
Additional Sides
Street Corn, Mixed Sauteed Vegetables, Garlic Mashed Potatoes with Gravy, Mushroom Risotto Cake, Collard Greens, Stewed Kale $3.99
Truffle Mac & Cheese, Walnut Brussel Sprouts $5.99
SAVE ROOM FOR DESSERT!!
NEW YEAR'S EVE MENU
Appetizers
Scallops & Roasted Beets Goat Cheese, Pistachios, Micro Greens, Jules Fresh Cranberry Sauce $11.99
Crab Stack Grilled Corn, Tomato, Avocado, Pineapple Coconut Coulis, Fried Tortillas $13.99
Entrees
Seared Rockfish Mushroom Risotto, Brussel Sprouts, Caper Lemon Beurre Blanc $29.99
Surf & Turf Petite Filet, Shrimp, Horseradish & Chive Mashers, Mixed Vegetables, Truffle Scented Demi-Glace $28.99
Stuffed Zucchini Roasted Vegetables, Ricotta, Fettuccini, Mama Rosa's Fresh Tomato Sauce, Garlic Bread $16.99
Dessert
Bailey's Tiramisu $7.99
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