Weekly Additions
Feb 17 - Feb 25, 2020

Appetizers

Tog's Caprese Salad
Roasted Tomatoes, Mozzarella, Arugula, Pork Belly, Strawberry Black Pepper Jam, Mint Pesto, Roasted Almonds
$9.99

Coquilles St-Jacques
Scallops, Shallots, Mushrooms, White Cheddar Cream, Mixed Greens, Fig/Balsamic Vinaigrette
$13.99

Baked Brie and Goat Cheese
Puff Pastry, Onion Marmalade, Apricot Basil Jam, Toast Points, Baked Grapes
$11.99

Entrees

Oven Baked Rockfish
Mushroom Risotto, Asparagus, Lobster Cream Sauce
$32.99

Surf and Turf
Tenderloin, Sauteed Shrimp, Vegetables, Scalloped Potatoes, Hollandaise Sauce
$29.99

Sauteed Vegetables
Vegetables, Jasmine Rice,Curry Sauce, Teriyaki Glaze, Fried Wontons
$16.99

SAVE ROOM FOR DESSERT!!!