Weekly Additions

November 13 - 19, 2019

Appetizer

Crawfish and Lump Crab Cake
Cajun Creamed Corn, Fried Leeks
$13.99

Entrees

Mojito Marinated Seared Mahi
Cilantro Mint Rice, Vegetable Medley, Backfin Crab, Rum Butter Cream Sauce
$29.99

Cracked Pepper Seared Rockfish
Applewood Bacon Infused Kale, Roasted Leek and Turnip Puree, Blackened Tomato Beurre Blanc
$29.99

Vegetable Wellington
Roasted Vegetables, Puff Pastry, Garlic Mashed Potatoes, Stewed Kale, Mushroom Gravy 
$17.99

SAVE ROOM FOR DESSERT!!