Virginia Beach Restaurant Week Menu
February 18 - 24, 2019

Three Couse Meal for $35.00

Appetizer: (Choice of One)

Chile and Garlic Seared Pork Belly
Steam Bun, Sweet Sake Marinated Vegetables, Cilantro, Soy Sesame Glaze, Wasabi Infused Coconut

Three Local Lynnhaven Oysters
served on the Half Shell with a Lemon Zest Mignonette or Watermelon Apple Mignonette

Stuffed Calamari
Chorizo, Spanish Rice, Peas, Mixed Peppers, Homemade Romesco Sauce Micro Greens

Entrees: (Choice of One)

Salmon Filet
Root Beer BBQ Glaze, Stewed Tomato Han Hock Collard Greens, Roasted Garlic Cream Cheese Whipped Potatoes

Herbed Cod Papillote
Zucchini, Yellow Squash, Tomato, Leeks, Carrots, Sweet Peppers, Asparagus, Dill Hollandaise, Yellow Rice

Five Spiced Seared Pork Chop
Roasted Potatoes, Brussel Sprouts, Blackberry Cabernet Reduction

Dessert: (Choice of One)

Pineapple Upside Down Cake

Coconut Almond Pie

Tax and gratuity not included.