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Weekly Additions

April 17 - April 23, 2019

Appetizer

Soft Shell Crab Tempura
over Arugula Salad finished with Lemon Gremolata Vinaigrette
$13.95

Entrees

Pepper Seared Tuna
Shallot Marmalade, Butter Whipped Potatoes, Parmesan Dusted Asparagus
$25.95

Rockfish Caprese
Mozzarella, Roma Tomatoes, Mediterranean Orzo, Balsamic Reduction, Fresh Basil
$29.95

Vegetarian Tortilla Soup
Onions, Peppers, Black Beans, Corn, Chipotle Adobo, Tomatoes, Queso Fresco, Cilantro, Sour Cream, Fried Tortilla
$15.95

SAVE ROOM FOR DESSERT!!