Mar 22 - Mar 28, 2017
Crispy Pork Belly over Chipotle Molasses Whipped Sweet Potatoes topped with Blackberry Bourbon BBQ
Jerk Marinated Tuna Steak over Black Beans and Rice topped with Roasted Poblano Vinaigrette and Grilled Corn Relish
Roasted Purple Beet and Sweet Potato Stuffed Cabbage over Fresh Herb and Roasted Garlic Mashers topped with Sweet & Spicy Red Chile and Tomato Puree
Potato Encrusted Flounder over Buttery Whipped Potatoes, Sauteed Asparagus and Avocado Sage Cream
BE SURE TO SAVE ROOM FOR DESSERT!!!