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WEEKLY ADDITIONS

Apr 26 - May 2, 2017

APPETIZER

Cured Salmon Crudo
House Cured Salmon thinly sliced over Baby Arugula Pesto topped with Roasted Red Pepper, Lime Coulis and Avocado Mousse
$10.95

ENTREES 

Oven Baked Flounder topped with Applewood Bacon Rockefeller Gratin over Sweet Cream Butter Whipped Potatoes
$25.95

Iceberg Lettuce Wedge Salad
Heirloom Tomatoes, Carrot Ribbons and English Cucumbers topped with Homemade Peanut Ginger Dressing
$14.95

Pan Seared Duck Breast over Rosemary Risotto and Sauteed Green Beans topped with Granny Smith Apple Infused Veal Demi
$24.95

BE SURE TO SAVE ROOM FOR DESSERT!!!