July 19 - July 25, 2017
Ceviche of Shrimp, Scallops, Octopus and Local Crab served with Cilantro Oil and Blue Corn Tortilla Threads
Espresso Rubbed Baby Back Ribs with Applewood Bacon Goats Cheese Potato Salad and Corn on the Cob topped with Chipotle Candied Peach BBQ $24.95
Oven Baked Snook topped with Fresh Crabmeat and Homemade Tomato Jam over Rice Pilaf and Sauteed Asparagus
Local Veggie Sautee over Spanish Rice topped with Red Onion Tomato Gravy and Melted Mozzarella
BE SURE TO SAVE ROOM FOR DESSERT!!!