TAUTOGS WEEKLY ADDITIONS
Oct 19 - Oct 25, 2016
Smoked Salmon Carpaccio with Truffle Egg Salad, Pickled Red Onions, Capers, Lemon and Herb Crostini
Margarita Marinated Cobia served over Honey Chipotle Baked Black Beans and Steamed Rice topped with Roasted Yellow Pepper Cilantro Sour Cream Leeks
Blue Cheese and Bacon Meatloaf with Sweet Potato Mashers, Low Country Collards and Wild Mushroom Gravy
Roasted Vegetable Medley with Fresh Mozzarella and House made Tomato Basil Cream topped with Balsamic Braised Eggoplant Puree
Be sure to save room for dessert!!