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TAUTOGS RESTAURANT WEEK MENU

Feb 20 - Feb 26, 2017

Three Course Meal for $25.00

APPETIZER (Choice of one)

Small House Salad with your choice of dressing

Cup of She-Crab Soup

Three Lynnhaven Oystes with a choice of Pineapple Jalapeno Mignonette or Bloody Mary Cocktail

ENTREES (Choice of one)

Dill and Garlic Marinated Salmon Filet over Lemon Basil Whipped Potatoes, topped with Pernod Cream and a Fried Carrot Garnish

Yellow-fin Tuna Oscar
Seared Tuna over Roasted Garlic Risotto and Sauteed Asparagus topped with Back-fin Crab and Fresh Herb Hollandaise

Bourbon Cider Brined Pork Loin served with Low Country Collards, Smoked Gouda Gratin and topped with Cranberry Compote

 

DESSERTS (Choice of one)

Strawberry Shortcake
Basil infused Sponge Cake topped with Mint Macerated Strawberries and a Sweet Basil and Pecan Pesto

Bread Pudding served with a warm Whiskey Sauce

House made Key Lime Pie