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WEEKLY ADDITIONS

September 20 - September 26, 2017

APPETIZER

Steamed Cherrystone Clams tossed in a Lemon Herb Butter served with Toasty Bread and Fresh Parmesan
$11.95

ENTREES 

Candied Sweet Potatoes, Goats Cheese and Spinach Quesadilla topped with Roasted Garlic Tomato Jam over Tautogs Rice
$16.95

Blackened Swordfish over Spicy Creole Sauce and Tasso Dirty Rice topped with Red Chile Cilantro Pesto
$26.95

Seared Salmon over Herb Infused Risotto topped with Crispy Bacon and Grape Tomato, Parsley and Caper Gremolata
$25.95

BE SURE TO SAVE ROOM FOR DESSERT!!!