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WEEKLY ADDITIONS

August 16 - August 22, 2017

APPETIZER

Roasted Tomatoes Stuffed with Local *Figs, Prosciutto and Caramelized Red Onions topped with Lemon Herb Vinaigrette and Honey Crema
$10.95

ENTREES 

Oven Roasted Snook topped with Roasted Garlic Sherry and *Lump Crab Cream with Fresh Spinach over Butter Whipped Potatoes
$29.95

Grilled Tuna Steak topped with *Blackberry Bourbon BBQ served with Smoked Applewood Bacon and Goats Cheese Potato Salad
$22.95

Summer Ratatouille
Summer Vegetables Sauteed in Olive Oil topped with Basil Balsamic Syrup over Sun-Dried Tomato Garlic Orzo
$16.95

BE SURE TO SAVE ROOM FOR DESSERT!!!