TAUTOGS WEEKLY ADDITIONS
Jan 18 - Jan 24, 2017
Cumin Seared Porkbelly over Ancho Pepper Mole and Sage Crema topped with Cilantro Pumpkin Seed Pesto
Cracked Pepper Dusted Salmon Filet over Sauteed Asparagus and Kahlua Whipped Sweet Potatoes topped with Fresh Crabmeat and Saffron Hollandaise
Winter Vegetable Pot Pie with Rosemary Parmesan Cream and Roasted Winter Vegetables topped with Golden Flaky Puff Pastry
Pan Seared Apple Cider Brined Pork Loin over Apple & Bacon Risotto and Low Country Collards topped wtih Sun-dried Tomato, Cherry Basil Compote
Be sure to save room for dessert!!