Welcome

Who We Are

Our Menu

Weekly Additions

Our Drinks

Our Wines

Events

Contact us

Facebook Tautogs
     

 

WEEKLY ADDITIONS

July 19 - July 25, 2017

APPETIZER

Ceviche of Shrimp, Scallops, Octopus and Local Crab served with Cilantro Oil and Blue Corn Tortilla Threads
$11.95

ENTREES 

Espresso Rubbed Baby Back Ribs with Applewood Bacon Goats Cheese Potato Salad and Corn on the Cob topped with Chipotle Candied Peach BBQ $24.95

Oven Baked Snook topped with Fresh Crabmeat and Homemade Tomato Jam over Rice Pilaf and Sauteed Asparagus
$27.95

Local Veggie Sautee over Spanish Rice topped with Red Onion Tomato Gravy and Melted Mozzarella
$16.95

BE SURE TO SAVE ROOM FOR DESSERT!!!