Welcome

Who We Are

Our Menu

Weekly Additions

Our Drinks

Our Wines

Events

Contact us

Facebook Tautogs
     

Weekly Additions

Sept 21 - Sept 27, 2016

APPETIZER

Clams Diablo
Eastern Shore Middle Neck Clams Steamed in White Wine, Jalapenos, Sage and Tomatoes served with a Toasted Baguette
$11.95

ENTREES

Marinated Portabella Stack with Fresh Mozzarella, Sauteed Spinach and Glazed Yellow Beets topped with Roasted Garlic Balsamic Vinaigrette and Fresh Parmesan
$16.95

Cajun Dusted Tuna over Andouille Risotto and Stewed Collards topped with Blackened Crawfish Remoulade
$22.95

Seared Snapper over Tequila Lime Infused Pinto Beans and Rice topped with Red Chili Adobo and Cilantro Sauteed Blue Crab
$26.95

BE SURE TO SAVE ROOM FOR DESSERT!!!!