TAUTOGS WEEKLY ADDITIONS
October 18 - 24, 2017
Eastern Shore Middle Neck Clams sauteed in a Sage, Jalapeno and Tomato Broth served with Crusty Bread
Cracked Pepper Seared Salmon over Roasted Acorn Squash Risotto topped with Dark Rum Butter and Lump Crabmeat
Grilled Bone-in Pork Chop topped with Maraschino Cherry Shallot Pan Gravy over Whipped Potatoes and Sauteed Brussel Sprouts
Fall Vegetable Shepard's Pie
Oven Roasted Sweet Potatoes, Carrots, Parsnips, Red Onions, and Sweet Peppers tossed in a Legend Brown Ale Gravy finished with a Parmesan Potato Crust and Fresh Herb Pesto
BE SURE TO SAVE ROOM FOR DESSERT!!