Apr 26 - May 2, 2017
Cured Salmon Crudo
House Cured Salmon thinly sliced over Baby Arugula Pesto topped with Roasted Red Pepper, Lime Coulis and Avocado Mousse
Oven Baked Flounder topped with Applewood Bacon Rockefeller Gratin over Sweet Cream Butter Whipped Potatoes
Iceberg Lettuce Wedge Salad
Heirloom Tomatoes, Carrot Ribbons and English Cucumbers topped with Homemade Peanut Ginger Dressing
Pan Seared Duck Breast over Rosemary Risotto and Sauteed Green Beans topped with Granny Smith Apple Infused Veal Demi
BE SURE TO SAVE ROOM FOR DESSERT!!!