TAUTOGS WEEKLY ADDITIONS
Dec 7 - Dec 13, 2016
Nori wrapped Tempura Fried Tuna Roll topped wtih Teriyaki syrup, Japanese Mayo and Cucumber Seasweed Salad
Honey Bronzed Salmon served over Smoked Gouda Whipped Sweet Potatoes and Grilled Asparagus topped with Pumpkin Seed and Pistachio Pesto
Root Vegetable Shepherd's Pie
Roasted Root Vegetables in a Rosemary Gravy topped with a Mashed Potatos and Parmesan Crust
Pan Seared Rockfish over Roasted Garlic and Scallion Risotto topped with Tarragon Crab Bearnaise
Be sure to save room for dessert!!