Welcome

Who We Are

Our Menu

Weekly Additions

Our Drinks

Our Wines

Events

Contact us

Facebook Tautogs
     

 

WEEKLY ADDITIONS

June 21 - Jun 27, 2017

APPETIZER

Seared Yellow fin Tuna over Quick Pickled Cucumbers topped with Red Chili Sauce and Avocado Wasabi Salsa
$10.95

ENTREES 

Lemon and Fresh Basil Roasted Swordfish served over Sauteed Spinach and Applewood Bacon Creamed Corn  
$25.95

Pan Seared Tilefish served over Wild Rice Pilaf topped with a Tasso Ham Jumbo Lump Crab Salad 
$29.95

Veggie Burrito
Seasonal Vegetables wrapped in a Warm Flour Tortilla over Black Beans and Rice topped with House-made Enchilada Sauce and Cilantro Sour Cream
$16.95

BE SURE TO SAVE ROOM FOR DESSERT!!!