Sept 21 - Sept 27, 2016
Eastern Shore Middle Neck Clams Steamed in White Wine, Jalapenos, Sage and Tomatoes served with a Toasted Baguette
Marinated Portabella Stack with Fresh Mozzarella, Sauteed Spinach and Glazed Yellow Beets topped with Roasted Garlic Balsamic Vinaigrette and Fresh Parmesan
Cajun Dusted Tuna over Andouille Risotto and Stewed Collards topped with Blackened Crawfish Remoulade
Seared Snapper over Tequila Lime Infused Pinto Beans and Rice topped with Red Chili Adobo and Cilantro Sauteed Blue Crab
BE SURE TO SAVE ROOM FOR DESSERT!!!!