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WEEKLY ADDITIONS

May 24 - May 30, 2017

APPETIZER

Rosemary Skewered Salmon over Fried Spinach and Cilantro Goats Cheese Cream
$10.95

ENTREES 

Oven Fried Softshell Crabs over Andouille Sausage and Smoked Gouda Potato Salad with Sauteed Green Beans topped with Creole Butter Sauce  
$28.95

Veggie Burrito Sauteed Vegetables with Cheddar Jack Cheese in a Flour Tortilla over Rice and Black Beans topped with Enchilada Sause and Cilantro Sour Cream
$16.95

Seared Swordfish over Fresh Herb Pesto infused Riisotto topped with Lump Crab and Lemon Beurre Blanc
$23.95

BE SURE TO SAVE ROOM FOR DESSERT!!!