August 16 - August 22, 2017
Roasted Tomatoes Stuffed with Local *Figs, Prosciutto and Caramelized Red Onions topped with Lemon Herb Vinaigrette and Honey Crema
Oven Roasted Snook topped with Roasted Garlic Sherry and *Lump Crab Cream with Fresh Spinach over Butter Whipped Potatoes
Grilled Tuna Steak topped with *Blackberry Bourbon BBQ served with Smoked Applewood Bacon and Goats Cheese Potato Salad
Summer Vegetables Sauteed in Olive Oil topped with Basil Balsamic Syrup over Sun-Dried Tomato Garlic Orzo
BE SURE TO SAVE ROOM FOR DESSERT!!!