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TAUTOGS WEEKLY ADDITIONS

October 18 - 24, 2017

APPETIZER

Clams Diablo
Eastern Shore Middle Neck Clams sauteed in a Sage, Jalapeno and Tomato Broth served with Crusty Bread
$12.95

ENTREES

Cracked Pepper Seared Salmon over Roasted Acorn Squash Risotto topped with Dark Rum Butter and Lump Crabmeat
$29.95

Grilled Bone-in Pork Chop topped with Maraschino Cherry Shallot Pan Gravy over Whipped Potatoes and Sauteed Brussel Sprouts
$21.95

Fall Vegetable Shepard's Pie
Oven Roasted Sweet Potatoes, Carrots, Parsnips, Red Onions, and Sweet Peppers tossed in a Legend Brown Ale Gravy finished with a Parmesan Potato Crust and Fresh Herb Pesto
$16.95

BE SURE TO SAVE ROOM FOR DESSERT!!