WEEKLY SPECIALS
March 10 - March 14, 2010

APPETIZER:

Smoked Bluefish Dip served with Homemade Crackers and Sliced Sharp Cheddar
$9.95

ENTREES:

Pan Seared Wahoo served over Charred Tomato Basil Black-eyed Peas, topped with Black & Green Olive Tapenade and a Tarragon Beurre Blanc
$21.95

Grilled Hereford N.Y. Strip over Lemon Horseradish Cream and Homemade Steak Sauce, served with Sweet Potato Hash and topped with Fried Shallots
$23.95

Margarita Marinated Tuna served over Spanish Rice and Black Bean Adobo topped with Roasted Tomato Chayote Squash Salsa
$22.95

"Tau-Pho" Bowl
Pan Seared Zucchini, Squash, Carrots, Onions, Broccoli, and Baby Bok Choy deglazed with Coconut Milk, served over Noodles, smothered with Roasted Vegetable Broth, and topped with Fresh Cilantro and Jalapenos
$15.95 Add Chicken or Shrimp for $3.00

SAVE ROOM FOR DESSERT!!!