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The Menu |
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Caesar Salad
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with Shrimp or Chicken $11.95 |
$7.95 |
Crisp Romaine tossed with Fresh Croutons and Robust Caesar Dressing
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Small Caesar
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$4.95 |
a smaller version of our Caesar
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Greek Salad
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Sm. $4.95 |
$8.95 |
Romaine, Cucumbers, Tomatoes, Red Onions, Olives, Feta, Pepperoncini and Classic Greek Dressing
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Soup of the Day
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Cup $4.25 |
Bowl $5.75 |
check with your server
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She-Crab Soup
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Cup $3.95 |
Bowl $4.95 |
traditional preparation with lots of crab meat & sherry
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Herb-Encrusted Bread
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$2.95 |
serves 2-4
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House Salad
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Sm. $3.75 |
Lg. $6.75 |
with Leaf Lettuce and Garden-Fresh Vegetables
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Lemon & Jalapeno Steamed Mussells
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$8.95 |
1 lb. Mussels steamed in White Wine, Jalapeno, Lemon & Butter. Served with Pita
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Crab Nachos
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$9.75 |
Chips topped with Cheese, Crab Meat, Lettuce, Olives, White Salsa & Tomato Salsa
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Goat Cheese Appetizer
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$7.95 |
served warm with Roasted Garlic, Tomatoes, Black Olives, Roasted Red Peppers & Toast Points
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Steamed Broccoli
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Lg. Side $6.25 |
served with Hollandaise
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Tautog Wings
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$8.25 |
8 Spicy Jumbo Chicken Wings served with our Cool Ranch Dressing and Celery
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White Shrimp Pizza
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$5.50 |
topped with Shrimp and Pesto
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Fresh Veggie Pizza
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$4.50 |
topped with Garden-Fresh Vegetables
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Four-Cheese Pizza
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$3.95 |
Mozzarella, Provolone, Parmesan & "NIck Romano" Cheeses
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Steamed Veggie Plate
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$7.75 |
A sample of Broccoli, Carrots, Squash & Seasonal Vegetables: Hollandaise on the side
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Spinach & Artichoke Dip
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$7.50 |
served with Tortilla Chips
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Corby's Original Crab Dip
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$7.95 |
served piping hot with Tortilla Chips
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Tuna Sashimi
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$9.25 |
Sirrachi-seared raw Tuna served with Cucumber-Seaweed Salad, Wasabi & Pickled Ginger
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Oysters on the Half Shell
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Market Price |
Ask your serve for selection and availability
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Steamed Shrimp
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1/2 lb. $8.95 |
1 lb. $16.95 |
Seasoned with Old Bay; served with Cocktail Sauce & Drawn Butter
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Crab Legs
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$16.95 |
One full pound, steamed to perfection; served with drawn butter
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Benny's Oysters
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1/2 doz. $8.95 |
Full doz. $16.95 |
Oysters on the Half-Shell, Oven Roasted, topped with Sun-Dried Tomatoes, Pesto & Melted Havarti Cheese
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Oysters Rockefeller
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1/2 doz. $8.95 |
Full doz. $16.95 |
Oysters on the Half -Shell, Oven Roasted, topped with Bacon, Spinach, & Parmesan Cheese
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Tuna Martinique
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$15.75 |
Fresh Tuna marinated in Lime with Cracked Black Pepper, Garlic, Olive Oil, and Zesty Red Onions
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Potato Chip Encrusted Mahi
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$15.50 |
Baked to perfection and finished with Roasted Red Pepper Coulis and Dill Sour Cream
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Jack's Rajun Shrimp Scampi
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$12.95 |
a classic French Quarter Preparation
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Wesley's World-Famous Crab Cakes
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$16.25 |
served with a Granny Smith Tartar Sauce on the side
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Asian Honey-Barbecue Tilapia
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$14.25 |
Oven-Roasted Tilapia glazed with a combination of Honey, Soy, Pineapple, Ginger and Asian Spices
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Ginger Teriyaki-Glazed Salmon
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$15.75 |
served over Cucumber-Seaweed Salad withPickled Ginger
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Sage & Cornmeal-Coated Catfish
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$12.25 |
oven-fried, then topped with White Salsa &Tomato Salsa
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Blackened Tuna
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$16.50 |
fresh local Tuna blackened, then topped with crumbled Gorgonzola Cheese & Red Onion Relish
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Salmon Salad
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$15.95 |
Seared Filet atop a Bed of Baby Greens with Tomatoes, Bacon, Basil, and Balsamic Vinaigrette; finished with Gorgonzola Cheese
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Airline Chicken Breast
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$13.95 |
An all natural product, tandori style with a Mango Chutney Sauce
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Seared Beef Tenderloin
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$24.50 |
"Chenman Steak" served over a nest of caramelized Onions and Portabella Mushrooms, drizzled with Cabernet Wine Reduction
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Thai-Baked Chicken
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$13.95 |
topped with a Red Thai Curry Sauce
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Tilapia Au Gratin
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$15.75 |
Oven-Roasted Tilapia topped with Fresh Asparagus and Crab Au Gratin
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Flat Iron Steak
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$19.95 |
Espresso rubbed with a Shallot and Cognac Cream Sauce
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Mid-Atlantic Pasta
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with chicken $14.95 with shrimp $14.95 |
$10.95 |
Penne Pasta tossed with Artichokes, Zukes, and Portabella Mushrooms in a Zesty Marinara Sauce
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Scallops Barca
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$15.95 |
Oven-baked Scallops served in a Puff Pastry Boat and finished with a Lemon Scented Beurre Blanc
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Stuffed Flounder in a Bag
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$16.25 |
served with Fresh Lump Crab and Shrimp Stuffing
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Tau-Pho
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with Chicken or Shrimp $18.95 |
$15.95 |
Fresh Sauteed Vegetables, with Baby Bok Choy, deglazed with Coconut Milk served over Rice Noodles, with Roasted Thai Vegetable Broth, and served with Fresh Cilantro, Jalapenos & Limes
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Seared Tuna Sandwich
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$8.75 |
4 oz. of local Tuna cooked to your specifications, served with Lettuce, Tomato & Onion on a Potato Roll
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The Cavalier Wrap
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$7.50 |
Roast Beef sliced thin with Savory Dijon Mayo and Havarti Cheese wrapped in a Soft Flour Tortilla
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The Eastern Shore
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$7.75 |
Grilled Chicken Breast topped with Melted Provolone Cheese, Lettuce and Tomato
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Catfish Po' Boy
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$8.50 |
Oven-Fried Catfish served with Lettuce, Tomato and Granny Smith Tartar Sauce
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The Pungo Wrap
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$6.50 |
Garden-Fresh Veggies piled high with Provolone and Havarti Cheese in a Soft Flour Tortilla
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The Danny-T
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$7.50 |
Turkey piled high, topped with Cranberry Mayo and Provolone cheese
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Crab Cake Sandwich
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$8.75 |
one of Wesley's world-famous Crab Cakes served on a Potato Roll with Granny Smith Tartar Sauce
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Canyon Tuna Melt
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$7.75 |
Ocean-Fresh Tuna Salad served on an English Muffin with tomato, Red Onion and Havarti Cheese
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Bronzed Fish Wrap
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$7.75 |
Bronzed Fresh Fish with Lettuce, Cheddar Jack Cheese, Red & White Salsa in a Soft Flour Tortilla
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