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The Menu

Soups and Salads

Caesar Salad

with Shrimp or Chicken $11.95

$7.95

 Crisp Romaine tossed with Fresh Croutons and Robust Caesar Dressing

Small Caesar

$4.95

 a smaller version of our Caesar

Greek Salad

Sm. $4.95

$8.95

 Romaine, Cucumbers, Tomatoes, Red Onions, Olives, Feta, Pepperoncini and Classic Greek Dressing

Soup of the Day

Cup $4.25

Bowl $5.75

 check with your server

She-Crab Soup

Cup $3.95

Bowl $4.95

 traditional preparation with lots of crab meat & sherry

Herb-Encrusted Bread

$2.95

 serves 2-4

House Salad

Sm. $3.75

Lg. $6.75

 with Leaf Lettuce and Garden-Fresh Vegetables

Starters

 

Lemon & Jalapeno Steamed Mussells

$8.95

 1 lb. Mussels steamed in White Wine, Jalapeno, Lemon & Butter. Served with Pita

Crab Nachos

$9.75

 Chips topped with Cheese, Crab Meat, Lettuce, Olives, White Salsa & Tomato Salsa

Goat Cheese Appetizer

$7.95

 served warm with Roasted Garlic, Tomatoes, Black Olives, Roasted Red Peppers & Toast Points

Steamed Broccoli

Lg. Side $6.25

 served with Hollandaise

Tautog Wings

$8.25

 8 Spicy Jumbo Chicken Wings served with our Cool Ranch Dressing and Celery

White Shrimp Pizza

$5.50

 topped with Shrimp and Pesto

Fresh Veggie Pizza

$4.50

 topped with Garden-Fresh Vegetables

Four-Cheese Pizza

$3.95

 Mozzarella, Provolone, Parmesan & "NIck Romano" Cheeses

Steamed Veggie Plate

$7.75

 A sample of Broccoli, Carrots, Squash & Seasonal Vegetables: Hollandaise on the side

Spinach & Artichoke Dip

$7.50

 served with Tortilla Chips

Corby's Original Crab Dip

$7.95

 served piping hot with Tortilla Chips

Tuna Sashimi

$9.25

 Sirrachi-seared raw Tuna served with Cucumber-Seaweed Salad, Wasabi & Pickled Ginger

Oysters on the Half Shell

Market Price

 Ask your serve for selection and availability

Steamed Shrimp

1/2 lb. $8.95

1 lb. $16.95

 Seasoned with Old Bay; served with Cocktail Sauce & Drawn Butter

Crab Legs

$16.95

 One full pound, steamed to perfection; served with drawn butter

Benny's Oysters

1/2 doz. $8.95

Full doz. $16.95

 Oysters on the Half-Shell, Oven Roasted, topped with Sun-Dried Tomatoes, Pesto & Melted Havarti Cheese

Oysters Rockefeller

1/2 doz. $8.95

Full doz. $16.95

 Oysters on the Half -Shell, Oven Roasted, topped with Bacon, Spinach, & Parmesan Cheese

Entrees

Tuna Martinique

$15.75

 Fresh Tuna marinated in Lime with Cracked Black Pepper, Garlic, Olive Oil, and Zesty Red Onions

Potato Chip Encrusted Mahi

$15.50

 Baked to perfection and finished with Roasted Red Pepper Coulis and Dill Sour Cream

Jack's Rajun Shrimp Scampi

$12.95

 a classic French Quarter Preparation

Wesley's World-Famous Crab Cakes

$16.25

 served with a Granny Smith Tartar Sauce on the side

Asian Honey-Barbecue Tilapia

$14.25

 Oven-Roasted Tilapia glazed with a combination of Honey, Soy, Pineapple, Ginger and Asian Spices

Ginger Teriyaki-Glazed Salmon

$15.75

 served over Cucumber-Seaweed Salad withPickled Ginger

Sage & Cornmeal-Coated Catfish

$12.25

 oven-fried, then topped with White Salsa &Tomato Salsa

Blackened Tuna

$16.50

 fresh local Tuna blackened, then topped with crumbled Gorgonzola Cheese & Red Onion Relish

Salmon Salad

$15.95

 Seared Filet atop a Bed of Baby Greens with Tomatoes, Bacon, Basil, and Balsamic Vinaigrette; finished with Gorgonzola Cheese

Airline Chicken Breast

$13.95

 An all natural product, tandori style with a Mango Chutney Sauce

Seared Beef Tenderloin

$24.50

 "Chenman Steak" served over a nest of caramelized Onions and Portabella Mushrooms, drizzled with Cabernet Wine Reduction

Thai-Baked Chicken

$13.95

 topped with a Red Thai Curry Sauce

Tilapia Au Gratin

$15.75

 Oven-Roasted Tilapia topped with Fresh Asparagus and Crab Au Gratin

Flat Iron Steak

$19.95

 Espresso rubbed with a Shallot and Cognac Cream Sauce

Mid-Atlantic Pasta

with chicken $14.95 with shrimp $14.95

$10.95

 Penne Pasta tossed with Artichokes, Zukes, and Portabella Mushrooms in a Zesty Marinara Sauce

Scallops Barca

$15.95

 Oven-baked Scallops served in a Puff Pastry Boat and finished with a Lemon Scented Beurre Blanc

Stuffed Flounder in a Bag

$16.25

 served with Fresh Lump Crab and Shrimp Stuffing

Tau-Pho

with Chicken or Shrimp $18.95

$15.95

 Fresh Sauteed Vegetables, with Baby Bok Choy, deglazed with Coconut Milk served over Rice Noodles, with Roasted Thai Vegetable Broth, and served with Fresh Cilantro, Jalapenos & Limes

Sandwiches

Seared Tuna Sandwich

$8.75

 4 oz. of local Tuna cooked to your specifications, served with Lettuce, Tomato & Onion on a Potato Roll

The Cavalier Wrap

$7.50

 Roast Beef sliced thin with Savory Dijon Mayo and Havarti Cheese wrapped in a Soft Flour Tortilla

The Eastern Shore

$7.75

 Grilled Chicken Breast topped with Melted Provolone Cheese, Lettuce and Tomato

Catfish Po' Boy

$8.50

 Oven-Fried Catfish served with Lettuce, Tomato and Granny Smith Tartar Sauce

The Pungo Wrap

$6.50

 Garden-Fresh Veggies piled high with Provolone and Havarti Cheese in a Soft Flour Tortilla

The Danny-T

$7.50

 Turkey piled high, topped with Cranberry Mayo and Provolone cheese

Crab Cake Sandwich

$8.75

 one of Wesley's world-famous Crab Cakes served on a Potato Roll with Granny Smith Tartar Sauce

Canyon Tuna Melt

$7.75

 Ocean-Fresh Tuna Salad served on an English Muffin with tomato, Red Onion and Havarti Cheese

Bronzed Fish Wrap

$7.75

 Bronzed Fresh Fish with Lettuce, Cheddar Jack Cheese, Red & White Salsa in a Soft Flour Tortilla